Brunch Eggs

READY IN: 1hr 15mins
Recipe by Beaner in Washington

This is a great recipe for a crowd for a brunch get together, I serve this with toast and jam, or with some kind of sweet pastries.

Top Review by Clifford Boren

I used Jennie-O extra lean turkey bacon, 3/4 grams fat per slice instead of sausage. VERY bacony taste. Spread a layer of Pace Picante salsa on top. It's even better the next day for breakfast. Oh, I forgot, add a couple pinches of dried chili flakes.

Ingredients Nutrition

Directions

  1. spread hashbrowns in bottom of 9x13 pan.
  2. Pat sausage over hashbrowns.
  3. Sprinkle with cheese.
  4. Mix eggs, milks salt& pepper and pour ingredients over ones that are in pan.
  5. Bake@ 350 for 1 hour.
  6. Check with a toothpick.

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