Brunch Braid
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 12 ounces bulk pork sausage (mild or hot)
- 1⁄2 cup minced onion
- 1⁄4 cup minced celery
- 1⁄4 cup chopped green pepper
- 1 tablespoon minced garlic
- 1 (3 ounce) package cream cheese, small cubes
- 2 tablespoons chopped green onions (green part only)
- 2 tablespoons minced fresh parsley
- 1 package crescent roll
- 1 egg, lightly beaten
directions
- On med heat, brown sausage, add next 4 ingredients, drain.
- Add cream cheese, green onion and parsley.
- Cook and stir on low until cheese is melted.
- Set aside.
- Unroll dough on greased baking sheet, press to close seams.
- Roll into 12x10 rectangle.
- Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
- On the long sides, cut 1 inch wide strips 3 inches into center.
- Starting at one end, braid the strips at an angle.
- Brush with egg.
- Bake at 350* for 25 minutes, or until golden.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!