Brunch Braid

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Total Time
20 mins
25 mins

A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing.

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  1. On med heat, brown sausage, add next 4 ingredients, drain.
  2. Add cream cheese, green onion and parsley.
  3. Cook and stir on low until cheese is melted.
  4. Set aside.
  5. Unroll dough on greased baking sheet, press to close seams.
  6. Roll into 12x10 rectangle.
  7. Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
  8. On the long sides, cut 1 inch wide strips 3 inches into center.
  9. Starting at one end, braid the strips at an angle.
  10. Brush with egg.
  11. Bake at 350* for 25 minutes, or until golden.