Brunch Braid

READY IN: 45mins
Recipe by MizzNezz

A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing.

Top Review by cynthia912

This was good, even though I messed up and added 8 oz of cream cheese by mistake. My guests loved it, and so did I.

Ingredients Nutrition


  1. On med heat, brown sausage, add next 4 ingredients, drain.
  2. Add cream cheese, green onion and parsley.
  3. Cook and stir on low until cheese is melted.
  4. Set aside.
  5. Unroll dough on greased baking sheet, press to close seams.
  6. Roll into 12x10 rectangle.
  7. Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
  8. On the long sides, cut 1 inch wide strips 3 inches into center.
  9. Starting at one end, braid the strips at an angle.
  10. Brush with egg.
  11. Bake at 350* for 25 minutes, or until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a