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    You are in: Home / Recipes / Bruce's Italian Soup Recipe
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    Bruce's Italian Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    The Thorn of Hudson, FL's Note:

    This is very easy to make, and wonderful on a cold day. It was from a special friend, but my family (my Dad in particular named it -in our household - Bruce's Soup.) I post this in my Dad's memory - he passed away Apr 05.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (16 ounce) bagsof frozenravioli or 2 (16 ounce) bags tortellini
    • 1 (30 ounce) can Swanson chicken broth (the large can size)
    • 3 (15 ounce) cans Italian stewed tomatoes
    • 1 (16 ounce) bag frozen Italian cut green beans
    • 1 (16 ounce) bag frozen peppers and onions (stir fry)
    • 2 lbs ground beef , browned, crumbled and drained
    • 2 lbs hot Italian sausage , browned, crumbled and drained
    • mini meatball , Dad loved them (optional)

    Directions:

    1. 1
      Cook Ravioli or Tortellini according to package directions (al dente) and well drained, put aside.
    2. 2
      Mix all the remaining listed ingredients in a large stew pot, cook on low until heated through out - add your choice of cooked ravioli, or tortellini.
    3. 3
      Serve in a large soup bowl - sprinkle with fresh parmesan cheese.
    4. 4
      Seve with fresh hot Italian bread.
    5. 5
      Enjoy!
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    Nutritional Facts for Bruce's Italian Soup

    Serving Size: 1 (732 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1454.8
     
    Calories from Fat 891
    61%
    Total Fat 99.0 g
    152%
    Saturated Fat 35.7 g
    178%
    Cholesterol 285.7 mg
    95%
    Sodium 4929.9 mg
    205%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 16.7 g
    67%
    Protein 99.9 g
    199%

    The following items or measurements are not included:

    ravioli

    frozen peppers and onions

    Detailed Nutrition Values About Nutrition Info

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