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    You are in: Home / Recipes / Brownies Made With Kahlua Recipe
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    Brownies Made With Kahlua

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lennie's Note:

    Don't these sound delicious?! Posted in response to a request.

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    Units: US | Metric




    1. 1
      Preheat oven to 350F; have ready a greased 8-inch square cake pan.
    2. 2
      Place the butter and chocolate in a small pan and place over low heat; stir frequently until melted and smooth.
    3. 3
      Remove from heat and set aside until cool.
    4. 4
      Next, combine the flour, baking powder, and salt in a mixing bowl until well mixed.
    5. 5
      In a separate mixing bowl, beat the eggs and sugar together until light.
    6. 6
      Now mix the cooled chocolate mixture, the Kahlua, and the flour mixture into the eggs; don't overmix when adding the flour or the brownies could be too tough after baking.
    7. 7
      Spread batter in prepared cake pan and bake in preheated oven for approximately 40 minutes, or until a tester comes out clean.
    8. 8
      Let brownies cool only slightly, then brush the top with the Kahlua (you can use less than the 2 tbsp if desired).

    Ratings & Reviews:


    Nutritional Facts for Brownies Made With Kahlua

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.7
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 7.6 g
    Cholesterol 73.2 mg
    Sodium 186.9 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 1.6 g
    Sugars 28.5 g
    Protein 4.2 g

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