Brownies, Double Chocolate
photo by Tinkerbell
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 236.59 ml butter
- 473.18 ml sugar
- 4 large eggs
- 236.59 ml unsweetened cocoa
- 4.92 ml vanilla
- 236.59 ml all-purpose flour
- 177.44 ml chocolate chips or 177.44 ml semisweet chocolate chunk
directions
- preheat oven to 350.
- beat butter until it is creamy, add sugar then eggs, until blended.
- next add cocoa and vanilla, beat on low until blened.
- add flour slowly, beating well.
- stir in chocolate pieces.
- pour into well greases 13x9 pan bake at 350 for 30-35 min or until done.
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Reviews
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Holy smokes! These brownies are delicious! Only thing wrong when I made them was that I only made half a recipe and gave most of them away! :) They are very chocolatey and had great texture! I did make with real butter, which probably is what made the difference. (I rarely make things with real butter.) I did use milk chocolate chips since that's what I had open in the freezer. Yummy and easy to make. Made for I recommend tag game.
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I'm not sure you can find a more dedicated chocoholic that the 2 of us here, & when we say that these brownies are right at the top of a chocoholic's dream list, believe it! That said, I also have to say that I did include 1/4 cup of milk chocolate chips along with the semisweet chocolate! Very, very tasty treats, these & thank you for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]
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These baked up nice & tall with a not too chewy & not too cakey texture. Definitely a winner for both types of brownie-lovers. I used Dutch cocoa & Mexican vanilla. Our only comments besides, "Mmmm!", was that they could be a bit sweeter. Next time I may use milk chocolate chips, as we tend to like the sweeter chocolate. These would be great treats for the dark chocolate lovers! I baked them in the Perfect Brownie Pan. The amount of batter was just right and they baked up in 35 minutes. Thanks for sharing, fabulocity! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
i live in the mid-west now, i was born and raised in philadelphia, with italian roots.