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    You are in: Home / Recipes / Brownie Peanut Butter Cheesecake Recipe
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    Brownie Peanut Butter Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    30 mins

    57 mins

    LizCl's Note:

    A delicious cheesecake with a brownie crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt unsweetened chocolate and butter. Cool. Beat 2 eggs and 1 cup light brown sugar, about 4 minutes. Beat in melted chocolate mixture, vanilla, and semisweet finely chopped chocolate.
    2. 2
      Add 1/2 cup flour and baking powder. Mix until just blended. Do not overbeat.
    3. 3
      Spread 1 cup brownie batter over bottom of greased 9 inch springform pan.
    4. 4
      Bake until firm, at 350 degrees, about 17 minutes.
    5. 5
      Cool baked crust in freezer for about 15 minutes.
    6. 6
      Blend cream cheese and 1/2 cup light brown sugar until smooth.
    7. 7
      Add 3 eggs, one at a time, beating on low speed, and 1/2 cup sour cream. Add peanut butter and 1/4 cup flour.
    8. 8
      Spread remaining brownie batter around the sides of the pan, sealing batter to brownie crust.
    9. 9
      Pour in filling, which will not be as high as brownie batter.
    10. 10
      Bake in a greased and floured 9 inch springform pan at 350 degrees, about 50 minutes or until brownie sides have fallen to form a ring around the filling.
    11. 11
      Beat 3/4 cup sour cream and 3 teaspoons sugar. Spread on top of cheesecake to within 3/4 inch of edge.
    12. 12
      Bake cheesecake 3 minutes more.
    13. 13
      Cool.
    14. 14
      Refrigerate overnight.

    Ratings & Reviews:

    • on September 27, 2008

      Awesome!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Peanut Butter Cheesecake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 255
    62%
    Total Fat 28.3 g
    43%
    Saturated Fat 12.2 g
    61%
    Cholesterol 90.7 mg
    30%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 24.0 g
    96%
    Protein 10.3 g
    20%

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