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    You are in: Home / Recipes / Brownie Fruit Pizza Recipe
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    Brownie Fruit Pizza

    Brownie Fruit Pizza. Photo by Experimenter

    1/1 Photo of Brownie Fruit Pizza

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Chef #1036809's Note:

    Kids and adults alike will love this,great any time,I found this in the pillsbry recipes and made it for my family

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    Units: US | Metric


    1. 1
    2. 2
      1. Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
    3. 3
      2. Bake 16 to 20 minutes. Cool completely, about 1 hour.
    4. 4
      3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
    5. 5
      High Altitude (3500-6500 ft): Use only 1 roll brownie batter. Stir 3 tablespoons all-purpose flour into batter in bowl, then spread in pan.

    Ratings & Reviews:

    • on March 10, 2009


      These were delicious! I was looking for a fruit pizza but using something other than sugar cookie dough. I used regular brownie mix and it over-flowed in the oven (which was my own fault) but the end result was worth it! With every bite we were oohing and aahing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brownie Fruit Pizza

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.1
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.3 g
    Cholesterol 41.5 mg
    Sodium 121.2 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 3.1 g
    Sugars 31.1 g
    Protein 3.6 g

    The following items or measurements are not included:

    refrigerated brownie bar dough

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