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    You are in: Home / Recipes / Brownie Cupcakes Recipe
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    Brownie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Chef #822339's Note:

    It's a very chocolately brownie cupcake. It won't last in your counter for a long time.

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    Ingredients:

    Serves: 12

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan put chocolate and butter and melt together. Take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.
    2. 2
      Oven on 350°.
    3. 3
      Butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them -- ).
    4. 4
      Fill the molds to almost the top and bake for 20 to 23 minutes.
    5. 5
      Let them stand for 1/2 hour before unmolding.

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    Ratings & Reviews:

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    Nutritional Facts for Brownie Cupcakes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 457.1
     
    Calories from Fat 226
    49%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 116.7 mg
    38%
    Sodium 110.8 mg
    4%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 45.4 g
    181%
    Protein 6.0 g
    12%

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