I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownie Caramel Cheesecake Recipe
    Lost? Site Map

    Brownie Caramel Cheesecake

    Brownie Caramel Cheesecake. Photo by C Mac

    1/3 Photos of Brownie Caramel Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    - Momma Loon's Note:

    It is very rich, and worth the time and calories

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease the bottom of a 9 inch springform pan.
    3. 3
      In a small bowl, mix together brownie mix, 1 egg and water.
    4. 4
      Spread into the greased pan.
    5. 5
      Bake for 25 minutes.
    6. 6
      Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
    7. 7
      Stir often, and heat until mixture has a smooth consistency.
    8. 8
      Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
    9. 9
      In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
    10. 10
      Add eggs one at a time, beating well after each addition.
    11. 11
      Pour cream cheese mixture over caramel mixture.
    12. 12
      Bake cheesecake for 40 minutes.
    13. 13
      Chill in pan.
    14. 14
      When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
    15. 15
      Heat reserved caramel mixture, and spoon over cheesecake.
    16. 16
      Drizzle with the chocolate topping.

    Ratings & Reviews:

    • on May 10, 2008

      55

      I love this recipe! I have made it at least 3 times. This was the first ever cheesecake recipe I attempted because the boyfriend wanted a cheesecake for his birthday. It was perfect! I use some of the chocolate in the middle with the carmel (I like chocolate alot). I would also suggest putting some foil under the pan sometimes the caramel leaks out of the springform.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      55

      This was great! BF said he could eat himself sick on it. I agree, it's so rich but very addictive!

      Made this again but decided to make as individual cheesecakes using the individual cheesecake idea that RecipeNut submitted. I also did not have the patience for the caramel and used Nestle Dulce de Leche instead. I also used the Kahlua Brownie recipe for the bottom. People at work were literally fighting over whether people took more than one and if they should have to give them to someone that hadn't had one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      45

      Excellent recipe and wonderful caramel flavor! It was a little tricky to get both layers done perfectly which is why it got 4 out of 5 stars. It will take some experimentation. Everyone made sounds of ecstasy while eating it! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Brownie Caramel Cheesecake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.4
     
    Calories from Fat 210
    41%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.6 g
    53%
    Cholesterol 94.1 mg
    31%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 0.7 g
    2%
    Sugars 40.1 g
    160%
    Protein 8.2 g
    16%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites