Brownie Caramel Cheesecake

READY IN: 1hr 20mins
C Mac
Recipe by - Momma Loon

It is very rich, and worth the time and calories

Top Review by charlotteaholmes

I love this recipe! I have made it at least 3 times. This was the first ever cheesecake recipe I attempted because the boyfriend wanted a cheesecake for his birthday. It was perfect! I use some of the chocolate in the middle with the carmel (I like chocolate alot). I would also suggest putting some foil under the pan sometimes the caramel leaks out of the springform.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease the bottom of a 9 inch springform pan.
  3. In a small bowl, mix together brownie mix, 1 egg and water.
  4. Spread into the greased pan.
  5. Bake for 25 minutes.
  6. Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
  7. Stir often, and heat until mixture has a smooth consistency.
  8. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  9. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
  10. Add eggs one at a time, beating well after each addition.
  11. Pour cream cheese mixture over caramel mixture.
  12. Bake cheesecake for 40 minutes.
  13. Chill in pan.
  14. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
  15. Heat reserved caramel mixture, and spoon over cheesecake.
  16. Drizzle with the chocolate topping.

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