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    You are in: Home / Recipes / Browned Butter Pecan Pie Recipe
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    Browned Butter Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    This a fantasic-tasting buttery pie, just remember to cook the butter first as this is what brings out the taste ;-)

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 425 degrees.
    2. 2
      Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown (about 5-8 minutes) DO NOT BURN.
    3. 3
      Pour browned butter into a bowl; set aside.
    4. 4
      In a food processor, blend corn syrup, honey, sugar, eggs, vanilla and salt until smooth.
    5. 5
      Add the browned butter; blend again.
    6. 6
      Add pecans, and process with just a few on-off pulses.
    7. 7
      Pour the mixture into pie shell.
    8. 8
      Bake at 425 degrees for 10 minutes; lower heat to 325 degrees; bake for another 40 minutes.
    9. 9
      Note: center of pie will seem a bit liquidy when removed from oven, it will set up further as it cools.
    10. 10
      Let cool completely.
    11. 11
      Serve with real whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 24, 2003

      55

      After making this pie, you'll never be able to NOT brown the butter. It really makes a good pie better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      I cannot say enough about this pie. Whenever I make a Kittencal recipe, I know I won't be disappointed. Mixing the ingredients in the blender not only created a much smoother yet frothy filling but also made clean-up a breeze. The taste and texture were out of this world! Bravo, Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      45

      The browned butter adds so much depth of flavor! Having no pecans in my cupboard, I substituted walnuts and made a few changes to accomodate the difference. A great recipe - my DH went back for thirds!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Browned Butter Pecan Pie

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4464.8
     
    Calories from Fat 2211
    49%
    Total Fat 245.6 g
    377%
    Saturated Fat 84.5 g
    422%
    Cholesterol 878.5 mg
    292%
    Sodium 2251.8 mg
    93%
    Total Carbohydrate 565.1 g
    188%
    Dietary Fiber 17.2 g
    68%
    Sugars 344.2 g
    1377%
    Protein 41.1 g
    82%

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