Brown Sugar Pie (Crazy Pie)
"Sugar Milk Pies were called miliche flitche, or "poor man's pie," because of there simplicity of their ingredients. Mix this one up in the pie pan!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 Pie
- Serves:
- 6
ingredients
- 1 unbaked 8-inch pie shell
- 1⁄8 teaspoon salt
- 1 (12 ounce) can evaporated milk
- 1 cup brown sugar
- 2 1⁄2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon cinnamon
directions
- Preheat oven to 350°F.
- In the pie shell, place sugar, flour and salt.
- Mix with your fingers.
- Pour the evaporated milk over the flour and sugar BUT NO NOT STIR.
- Bake for 50 minutes, or until filling just bubbles up in middle.
- The filling will never completely set, but that's the way it's supposed to be. Pie better eaten at room temperature.
- NOTE: Recipe can be doubled and prepared in a 10" inch pie shell. For that size, bake 1 hour and 20 minutes.
- (Yield: 12 serving).
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Reviews
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this one didn't turn out for me... maybe bc it did not call for eggs? not sure, but it turned into a milky mess
RECIPE SUBMITTED BY
I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes.
I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them!
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For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter.
My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol
I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??
