Brown Sugar Pepper Salmon

Submitted by Keggy

"A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way to get my hubby to eat salmon!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 individually frozen salmon fillets (or 2 cuts of fresh salmon)
• 44.37 ml brown sugar
• 0.61 ml onion powder
• 0.61 ml garlic powder
• 2.46 ml fresh ground black pepper
• 4.92 ml dried dill
• 29.58 ml butter, melted

directions

1. Preheat oven to 400°F.
2. Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
3. In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
4. Brush melted butter over top of salmon filets. Sprinkle with brown sugar-pepper mixture to cover top of salmon.
5. Bake 18-20 minutes or until fish flakes with a fork.