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    You are in: Home / Recipes / Brown Sugar Peanut Brittle Recipe
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    Brown Sugar Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmyZoe's Note:

    I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. So yummy you won't want to wait for it to cool to eat it...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 3-quart saucepan combine sugars, corn syrup, water, and a dash of salt.
    2. 2
      Cook and stir until the sugars dissolve.
    3. 3
      When syrup boils, blend in butter.
    4. 4
      Stir frequently after mixture reaches thread stage and candy thermometer registers 230 degrees.
    5. 5
      Add peanuts when temperature reaches soft-crack stage, 280 degrees.
    6. 6
      Stir constantly until temperature reaches hard-crack stage, 300 degrees.
    7. 7
      Remove from heat.
    8. 8
      Quickly stir in soda and mix well.
    9. 9
      Pour onto buttered 15 1/2 x 10 1/2 x 1" baking pans.
    10. 10
      As candy cools, stretch it by lifting and pulling with two forks from edges to make it thinner.
    11. 11
      Break into pieces and cool.

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    Ratings & Reviews:

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    Nutritional Facts for Brown Sugar Peanut Brittle

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 170
    35%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.9 g
    24%
    Cholesterol 12.2 mg
    4%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 66.3 g
    265%
    Protein 7.5 g
    15%

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