Brown Sugar Glazed Salmon
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 14.79 ml brown sugar
- 9.85 ml butter
- 4.92 ml honey
- 14.79 ml light olive oil
- 14.79 ml Dijon mustard
- 14.79 ml soy sauce
- 2.46-3.69 ml salt
- 1.23 ml pepper
- 1133.98 g salmon fillets
directions
- In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
looneytunesfan
United States