Brown Sugar Glazed Salmon

Submitted by CamDrake

"-"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• salmon (1/2 Fillet)
• brown sugar (3 T.)
• soy sauce, reduced sodium (1 T.)
• Dijon mustard (4 tsp.)
• apple cider vinegar (1 tsp.)

directions

1. Cut salmon widthwise into 2 pieces. Place in a foil-lined 15x10x1" baking pan.
2. Sprinkle with salt & pepper. Bake, uncovered, at 425* for 10 minutes.
3. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard, and vinegar. bring to a boil. Brush evenly over salmon. Broil 6" from heat for 1-2 minutes or until fish flakes easily with fork.