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    You are in: Home / Recipes / Brown-Sugar-Glazed Ham Recipe
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    Brown-Sugar-Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ElizabethKnicely's Note:

    Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.

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    Ingredients:

    Serves: 20

    Yield:

    ham

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F If desired, score ham by making diagonal cuts 1-inch apart in fat in a diamond pattern. Place on rack in a shallow roasting pan. Insert meat thermometer. Thermometer should not touch bone. Bake until thermometer registers 125°F For rump, allow 1-1/4 to 1-1/2 hours; for shank, allow 1-3/4 to 2 hours.
    2. 2
      Meanwhile, for glaze, in a medium saucepan stir together sugar, vinegar, and mint sprigs. Bring to boiling. Reduce heat. Boil gently, uncovered, about 30 minutes or until reduced to 1 cup. Remove from heat. Remove and discard mint. Brush ham with some of the glaze.
    3. 3
      Baked ham for 20 to 30 minutes more or until thermometer registers 135°F, brushing three more times with additional glaze. Sprinkle with pepper. Let stand 15 minutes before carving. (The meats temperature will rise 5 degrees during standing to the safe temperature of 140°F.) Serve meat on a platter layered with green tops of uncooked leeks and green onions, if desired. Sprinkle with pepper, if desired. Bring any remaining glaze to boiling and serve with ham. Makes 16 to 20 servings.

    Ratings & Reviews:

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    Nutritional Facts for Brown-Sugar-Glazed Ham

    Serving Size: 1 (11 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 22.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.3 g
    21%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    bone-in ham

    fresh mint

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