Brown Sugar Frosting
"Found recipe in the Prescott Journal. It is served over Whipped Cream Cake same as: http://www.recipezaar.com/22857 . The notes in the paper said: "Another old recipe from the files of May Welch 'Our Nana'. The Historical Society has a display of old school days and this is a tribute to all the one room school house teachers. My grandmother, May, taught at Diamond Bluff and Stirrat schools in the very early 1900's. ""
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1⁄2 cup water
- 2 teaspoons vinegar
- 2 egg whites, beaten
- 1⁄4 teaspoon cream of tartar
- 1⁄4 teaspoon salt
directions
- Boil first for ingredients until a thread spins.
- Add egg whites, cream of tartar, and salt. Stir until creamy and spread on cooled cake.
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Reviews
-
Not sure I posted my review so decided to do it again. This was a great frosting - made it with the recommended cake recipe#22857 and that made it absolutely perfect. Hubby ate half of it before I made him stop! Thanks for a great recipe. Made for PAC '10.
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.
