Brown Sugar Coffee Cake

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Total Time
15 mins
35 mins

from The Cast Iron Skillet Cookbook

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  1. Preheat oven to 350º.
  2. Cream butter and brown sugar until light and fluffy.
  3. Add eggs, one at a time.
  4. Blend in the vanilla and sour cream.
  5. In separate bowl, mix dry ingredients.
  6. Fold the dry into wet, until well blended.
  7. Butter a 12-inch cast iron skillet.
  8. Pour batter evenly into skillet.
  9. Topping:.
  10. Mix flour, brown sugar, cinnamon and chilled butter with fingers until well blended. Sprinkle on cake mixture. Sprinkle nuts on top.
  11. Bake cake for 35-40 minutes Center of cake should be firm.
  12. Serve warm.