Total Time
50mins
Prep 15 mins
Cook 35 mins

from The Cast Iron Skillet Cookbook

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Cream butter and brown sugar until light and fluffy.
  3. Add eggs, one at a time.
  4. Blend in the vanilla and sour cream.
  5. In separate bowl, mix dry ingredients.
  6. Fold the dry into wet, until well blended.
  7. Butter a 12-inch cast iron skillet.
  8. Pour batter evenly into skillet.
  9. Topping:.
  10. Mix flour, brown sugar, cinnamon and chilled butter with fingers until well blended. Sprinkle on cake mixture. Sprinkle nuts on top.
  11. Bake cake for 35-40 minutes Center of cake should be firm.
  12. Serve warm.