Brown Sugar Bacon
Added January 20, 2009 | Recipe #350810
Total Time:
Prep Time:
Cook Time:
This is great to serve at a brunch where you want something a little fancy but it's also wonderful anytime you have a few extra minutes to give your bacon a brown sugar rub down.
Directions:
1
Preheat the broiler on your oven.
2
Spray a broiler pan with nonstick cooking spray.
3
Cut bacon strips in half. (It's easier to work with shorter pieces).
4
Place brown sugar in a shallow dish or pie plate.
5
Dredge bacon slices in brown sugar being sure to really press the sugar onto the meat.
6
Place bacon pieces on broiler pan and sprinkle with remaining sugar.
7
Broil until bacon is done and sugar is caramelized and slightly firm.
Ratings & Reviews:
This hardly seems right. Bacon and sugar--together? Boy, I'm riding this one till it's tires wear out. Made for PAC Spring 2011.
0 people found this review Helpful.
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Nutritional Facts for Brown Sugar Bacon
Serving Size: 1 (99 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 657.1
Calories from Fat 459
69%
Total Fat 51.0 g
78%
Saturated Fat 17.0 g
85%
Cholesterol 77.1 mg
25%
Sodium 954.7 mg
39%
Total Carbohydrate 36.3 g
12%
Dietary Fiber 0.0 g
0%
Sugars 35.1 g
140%
Protein 13.2 g
26%
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