Brown Sugar Apple Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 pie crusts, unbaked,for top and bottom crusts
- 118.29 ml light brown sugar
- 118.29 ml granulated sugar
- 29.58 ml flour
- 3.69 ml cinnamon
- 2.46 ml nutmeg
- 0.61 ml salt
- 1419.54 ml thinly sliced, pared tart apples
- 7.39 ml grated lemons, rind of
- 29.58 ml butter or 29.58 ml margarine
- 1 egg yolk
directions
- Preheat oven to 425*.
- In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
- Add apples; toss lightly to combine.
- Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
- Sprinkle with lemon peel.
- Dot apples with butter cut into small pieces.
- Place second pie crust on top.
- Press edges to seal.
- Cut slits for steam vents.
- Mix yolk with 1 tablespoon water; brush on crust.
- Bake 45-50 minutes , until apples are tender and crust is golden.
- Serve warm.
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Reviews
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana