Brown Sugar Apple Pie

READY IN: 1hr 10mins
Recipe by Christine

Yuuuummmmmm.... hot apple pie... serve it with vanilla icecream and you can't go wrong!

Top Review by Tina urbany

I've had this same recipe for years, I use it all the time. The only changes I make is to use 1/2 of the amount of sugars. It's easy to adjust, after you coat the apples just taste them, and adjust the amount of sugar accordingly.

Ingredients Nutrition

Directions

  1. Preheat oven to 425*.
  2. In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
  3. Add apples; toss lightly to combine.
  4. Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
  5. Sprinkle with lemon peel.
  6. Dot apples with butter cut into small pieces.
  7. Place second pie crust on top.
  8. Press edges to seal.
  9. Cut slits for steam vents.
  10. Mix yolk with 1 tablespoon water; brush on crust.
  11. Bake 45-50 minutes , until apples are tender and crust is golden.
  12. Serve warm.

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