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    You are in: Home / Recipes / Brown Sugar Apple Pie Recipe
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    Brown Sugar Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    *~Christine~*'s Note:

    Yuuuummmmmm.... hot apple pie... serve it with vanilla icecream and you can't go wrong!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425*.
    2. 2
      In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
    3. 3
      Add apples; toss lightly to combine.
    4. 4
      Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
    5. 5
      Sprinkle with lemon peel.
    6. 6
      Dot apples with butter cut into small pieces.
    7. 7
      Place second pie crust on top.
    8. 8
      Press edges to seal.
    9. 9
      Cut slits for steam vents.
    10. 10
      Mix yolk with 1 tablespoon water; brush on crust.
    11. 11
      Bake 45-50 minutes , until apples are tender and crust is golden.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on August 21, 2001

      55

      I've had this same recipe for years, I use it all the time. The only changes I make is to use 1/2 of the amount of sugars. It's easy to adjust, after you coat the apples just taste them, and adjust the amount of sugar accordingly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2002

      35

      This was ok- not great. I reduced the sugars and the filling was still sweet but runny. I would recommend boiling the apples first with sugar and about 2 Tbsp. of water in a pot so the filling is basically done and thick and then bake it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Apple Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.1
     
    Calories from Fat 222
    40%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.7 g
    38%
    Cholesterol 37.8 mg
    12%
    Sodium 401.8 mg
    16%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 5.5 g
    22%
    Sugars 47.6 g
    190%
    Protein 4.7 g
    9%

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