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1/3 Photos of Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name !
The "Brown Stuff" name is what happened when Mama let Papa name the new recipe 35 years ago. Well, don't let the name put you off! It's an easy one and has become a *real* family favourite. Apparently it started life as a cake recipe of some sort which wouldn't quite work out right, so, liking the ingredients, she tinkered with it until she arrived at this. :) Pa's job was to come up with a name when she wrote it into the family recipe book.
Units: US | Metric
Serving Size: 1 (745 g)
Servings Per Recipe: 1