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    You are in: Home / Recipes / Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name ! Recipe
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    Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name !

    Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name !. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    kiwidutch's Note:

    The "Brown Stuff" name is what happened when Mama let Papa name the new recipe 35 years ago. Well, don't let the name put you off! It's an easy one and has become a *real* family favourite. Apparently it started life as a cake recipe of some sort which wouldn't quite work out right, so, liking the ingredients, she tinkered with it until she arrived at this. :) Pa's job was to come up with a name when she wrote it into the family recipe book.

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    Ingredients:

    Yield:

    25x40cm ...

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cream the butter and sugar.
    2. 2
      Add the egg.
    3. 3
      Add the dry ingredients and mix well.
    4. 4
      Bake in a sponge roll tin (approx 25cm x 40cm) for 20 minutes at 190°C (375°F).
    5. 5
      To make the topping: melt the butter then add the dry ingredients and mix well until combined.
    6. 6
      While still hot, ice/ glaze with topping mixture.
    7. 7
      The amount of icing sugar often seems to depend on the humidity of the season -- but also who in our household is making it. Some of us like a thicker layer of icing than others! You need just enough to make it nice and spreadable.:).
    8. 8
      Note: My sponge roll tin is a very very old one from my grandmother. It seems a funny size compared with my other metric sized ones. It doesn't really matter if your baking pan is a little bigger or smaller, everything should still turn out fine.:).

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    Ratings & Reviews:

    • on May 07, 2008

      55

      Easy,yummy and my kids gobbled it up.Great recipe,thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      45

      This was a nice, easy recipe, but got I wasn't sure of the intent with the topping due to lack of directions. I guessed & mixed everything together without melting the butter, but it was still extremely dry, so I added some water. Other than that, it turned out great & DH gives 2 very enthusiastic thumbs up, especially over icecream. Thanks Kiwidutch for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      Oh my, this 'brown stuff' is delicious. So easy to make too. For the topping I melted the butter, added the rest of the topping ingredients and mixed it well before spreading it on the still warm cooked base. Served pieces with a dollop of whipped cream on top! Decadent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name !

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3451.0
     
    Calories from Fat 1678
    48%
    Total Fat 186.4 g
    286%
    Saturated Fat 129.7 g
    648%
    Cholesterol 539.7 mg
    179%
    Sodium 1168.2 mg
    48%
    Total Carbohydrate 441.8 g
    147%
    Dietary Fiber 20.8 g
    83%
    Sugars 324.5 g
    1298%
    Protein 28.4 g
    56%

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