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    You are in: Home / Recipes / Brown Soda Bread Recipe
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    Brown Soda Bread

    Brown Soda Bread. Photo by xtine

    1/1 Photo of Brown Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Hanka's Note:

    This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Spray loaf pan 9"x5".
    3. 3
      In a large mixing bowl mix all dry ingredients.
    4. 4
      Melt butter add molasses and stir well.
    5. 5
      Mix buttermilk and eggs together.
    6. 6
      Pour all wet ingredients into flour mixture.
    7. 7
      Stir with wooden spoon until just combine.
    8. 8
      Don't over mix or it will be dry.
    9. 9
      Spoon into loaf pan and sprinkle oats on top as a garnish.
    10. 10
      Bake 35 - 40 minutes or until bread sounds hollow when you tap the tops with your fingers.
    11. 11
      If necessary, cover with foil for the last 10 minutes of baking to prevent overbrowning.
    12. 12
      It will double in size.
    13. 13
      Let it cool for 5 minutes and remove from pan.

    Ratings & Reviews:

    • on October 04, 2007

      55

      This is a great bread! Delicious and it rises high. Very nice buttered to go along with soup. Made for PAC Fall 2007

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Soda Bread

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 63
    15%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 64.7 mg
    21%
    Sodium 722.1 mg
    30%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.2 g
    37%
    Protein 14.6 g
    29%

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