Brown Seed Bread
"This recipe came from a cooking class I took. Its great with pate or an assortment of cheese. I would use this to replace dinner rolles. Even the kids love then. Low fat high fiber."
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 2 cups flour
- 1 cup whole wheat flour
- 1 cup natural bran
- 1 cup quick-cooking oats
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄4 cup honey
- 2 cups plain yogurt
directions
- In a large bowl mix all dry ingredients, stir in honey and than add enought yogurt to make a stisky dough.
- Kneed lightly than put in a 9x5 inch loaf pan or 6 cup mini loaf pans.
- Bake in 375 degree oven for 40 min.
- for loaf or 25 min in mini pans or until tester put in center comes out clean.
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Reviews
-
Nice flavor. It cooked much longer then directed and, while the tester came out clean, was definitely not done in the middle. But a nice sturdy bread that would be good dunked in soup. Thanks! -
THis is great my kids loved it and look at all that fiber.
RECIPE SUBMITTED BY
I am from Newfoundland and I have been living in Nova Scotia for the last 9 years. I have been married to the greatest man for the last 11 years and we have two daughters 4 and 6. The 4 year old is just like me and the six year old just like her dad. I care for kids in my home so my kids never needed a sitter. Not an easy job by no means, the house is always a mess and if it were not for Zaar we would never have a good meal.
One thing you will notice is that I can't spell to save my life. I get my six year old to spell words I am stuck on.
