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    You are in: Home / Recipes / Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo Recipe
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    Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo

    1/1 Photo of Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TheVenturingVeggie's Note:

    I love recipes that you can customize to fit your needs and tastes. This is great recipe that you can alter to mimic your favorite sushi recipes, for example using pineapple and a mango sauce to imitate a tropical roll. Endless possibilities!

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    Ingredients:

    Servings:

    Units: US | Metric

    Spicy Mayo Ingredients

    • 3 tablespoons plain fat free Greek yogurt
    • sriracha hot sauce

    Directions:

    1. 1
      Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
    2. 2
      Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.

    Ratings & Reviews:

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    Nutritional Facts for Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.4 mg
    0%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.0 g
    12%
    Protein 7.0 g
    14%

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