Brown Gravy Round Steak
photo by dnflatt
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 680.38 g round steaks (1/2 inch thick)
- 44.37 ml flour
- 29.58 ml oil
- 1 medium onion, sliced
- 473.18 ml water
- 17.71 g envelope brown gravy mix
- 14.79 ml brown sugar
- 14.79 ml vinegar
- salt and pepper
- 4.92 ml Worcestershire sauce
directions
- Cut steak into serving sizes, pound and coat with flour, brown in oil.
- Put meat in microwave safe dish; place onion slices on top.
- Mix remaining ingredients and pour over steak, cover.
- Microwave on high for 10 minutes, then on low for 45 to 55 minutes. Rearrange meat once. (Good with boiled potatoes, potato cakes, noodles or rice).
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RECIPE SUBMITTED BY
i live in tennessee. i am a stay at home mom. i have 2 girls of my own and a step-daughter. i am just learning to cook. i am always trying something new.