Prep 15 mins
Cook 0 mins
Rich and nutty from the butter and the walnuts. Serve it over rice.
Make and share this Brown Butter Green Beans recipe from Food.com.
- Heat butter over medium heat until golden brown.
- Add onion and saute about one minute.
- Add green beans, mushrooms and water and saute until green beans are crisp tender.
- Pour onto rice or serving plate.
- Using the same pan, toast the walnuts until fragrant and sprinkle over the beans.