Brooke's Easy Lasagna
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 9x13 pan
- Serves:
- 8-12
ingredients
- 24 ounces cottage cheese
- 2 eggs, beaten
- 1⁄2 teaspoon pepper
- 2 tablespoons parsley flakes
- 1⁄2 cup grated parmesan cheese
- 1 lb shredded mozzarella cheese
- 8 ounces lasagna noodles
- 32 ounces spaghetti sauce
- cooking spray
directions
- Mix cottage cheese, eggs, pepper, parsley, and parmesan in bowl.
- Spray 9x13-inch pan with cooking spray.
- Layer dry, uncooked noodles (regular kind, not fast cooking, or anything else), then cottage cheese mix, then mozzarella, and spaghetti sauce.
- Repeat layers, topping with more cheese, if desired.
- Bake at 375°F for 30-45 minutes or until bubbly and hot.
- This recipe is very flexible.
- It tastes great with pre-browned ground beef, or any number of veggies.
- I usually add fresh broccoli, zucchini, and frozen spinach to mine.
- That does add water, so throw in some flour or bread-crumbs, if you'd like, otherwise it just makes the noodles more moist.
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Reviews
-
Cheap, easy and pretty darn good -- just the way I like my recipes. This is a definite keeper. I didn't add any vegetables when I made it, but I did dip the noodles in a bowl of water first before placing them in a pan to add a little moisture. I'm glad I did, I think they would've turned out all stiff and tough had I not.