Total Time
Prep 5 mins
Cook 10 mins

About once a month I cook a full English breakfast. It would be lacking without broiled tomatoes!


  1. Cut tomatoes in half.
  2. Place on a greased cookie sheet.
  3. Scoop out most of the seeds.
  4. Fill each tomato half with approximately 1/2 a teaspoon of Worcestershire sauce.
  5. Sprinkle each half with Montreal seasoning.
  6. Place a dab of butter on each half.
  7. Broil for 10 minutes (until soft).