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    You are in: Home / Recipes / BROILED, "SMOKIE" CATFISH Recipe
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    BROILED, "SMOKIE" CATFISH. Photo by Bergy

    1/2 Photos of BROILED, "SMOKIE" CATFISH

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins


    Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies.

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    1. 1
      Preheat broiler pan for five minutes.
    2. 2
      Coat pan with shortening spray.
    3. 3
      In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavouring.
    4. 4
      Place catfish on broiler pan.
    5. 5
      Brush with soy sauce mixture.
    6. 6
      Broil three inches from heat for 4- 6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.

    Ratings & Reviews:

    • on March 10, 2009


      YUM! This was a great simple way to make this! I used catfish nuggets and instead of garlic used blacking seasoning, cause blackened catfish is tasty, but fills my house with smoke when i make it!

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    • on September 29, 2007


      Wow Toolbelt Diva, this was amazing! I had four half-pound catfish fillets, so I ended up multiplying all the ingredients by 1.5 so that I could make sure I had enough sauce. Based on the first review, I marinaded the fillets for about an hour in the sauce and then broiled them. I had to broil them for 15-20 minutes, but my oven is really slow (and my fillets were huge!). These went over so well - I cooked them for my parents and they loved them! They held the flavor so well and the liquid smoke really makes this sauce. Awesome recipe!

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    • on September 02, 2006


      I have to start by saying I do not like bottled smoke and so I wondered why I chose this recipe - well Toolbelt Diva you have made a convert out of me. - This fish was excellent. Definately smokey and so moist. When I mixed the basting sauce I even thought 2 tsp of liquid smoke? However I carried through measuring the exact amounts of the ingredients -Very very pleasant flavor not overbearing at all. The first bite was such a pleasant surprise Yhis basting sauce would be excellent on chicken too Definately a do again recipe- Toolie rules- Thanks for posting

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    Read All Reviews (4)


    Nutritional Facts for BROILED, "SMOKIE" CATFISH

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.8 g
    Cholesterol 74.7 mg
    Sodium 838.4 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 26.1 g

    The following items or measurements are not included:

    liquid smoke flavoring

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