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    You are in: Home / Recipes / BROILED, "SMOKIE" CATFISH Recipe
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    BROILED, "SMOKIE" CATFISH

    BROILED, "SMOKIE" CATFISH. Photo by Bergy

    1/2 Photos of BROILED, "SMOKIE" CATFISH

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    TOOLBELT DIVA's Note:

    Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler pan for five minutes.
    2. 2
      Coat pan with shortening spray.
    3. 3
      In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavouring.
    4. 4
      Place catfish on broiler pan.
    5. 5
      Brush with soy sauce mixture.
    6. 6
      Broil three inches from heat for 4- 6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.

    Ratings & Reviews:

    • on March 10, 2009

      55

      YUM! This was a great simple way to make this! I used catfish nuggets and instead of garlic used blacking seasoning, cause blackened catfish is tasty, but fills my house with smoke when i make it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      55

      Wow Toolbelt Diva, this was amazing! I had four half-pound catfish fillets, so I ended up multiplying all the ingredients by 1.5 so that I could make sure I had enough sauce. Based on the first review, I marinaded the fillets for about an hour in the sauce and then broiled them. I had to broil them for 15-20 minutes, but my oven is really slow (and my fillets were huge!). These went over so well - I cooked them for my parents and they loved them! They held the flavor so well and the liquid smoke really makes this sauce. Awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      55

      I have to start by saying I do not like bottled smoke and so I wondered why I chose this recipe - well Toolbelt Diva you have made a convert out of me. - This fish was excellent. Definately smokey and so moist. When I mixed the basting sauce I even thought 2 tsp of liquid smoke? However I carried through measuring the exact amounts of the ingredients -Very very pleasant flavor not overbearing at all. The first bite was such a pleasant surprise Yhis basting sauce would be excellent on chicken too Definately a do again recipe- Toolie rules- Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for BROILED, "SMOKIE" CATFISH

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 108
    48%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 74.7 mg
    24%
    Sodium 838.4 mg
    34%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    liquid smoke flavoring

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