Broiled Catfish

Name: Broiled Catfish
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 tablespoon parsley, finely chopped; 1/2 cup lemon juice; 2 cloves garlic, chopped; 1 cup white wine; 1/8 teaspoon black pepper or 1/8 teaspoon white pepper; 1 lb boneless catfish, cleaned

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Recipe by Theresa Thunderbird

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READY IN: 2hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

tablespoon parsley, finely chopped
¹⁄₂

cup lemon juice
2

cloves garlic, chopped
1

cup white wine
¹⁄₈

teaspoon black pepper or 1/8 teaspoon white pepper
1

lb boneless catfish, cleaned

DIRECTIONS

Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a nonmetallic bowl.
Put the catfish into the marinade and refrigerate for at least two hours.
Preheat the broiler and brush the hot rack with the marinade.
Broil close to the heat for approximately 5 minutes until the fish flakes with a fork.

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Broiled Catfish

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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