Serving Size: 1 (211) g
Servings Per Recipe: 4
Calories: 271.8
Calories from Fat 138 g 51 %
Total Fat 15.4 g 23 %
Saturated Fat 2.9 g 14 %
Cholesterol 53.3 mg 17 %
Sodium 64.3 mg 2 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 1.3 g 5 %
Protein 17.9 g 35 %