Quick Dijon Broiled Catfish
Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet.
2
People talking
Advertisement
DIRECTIONS
- Place oven rack 6 inches from broiler.
- Spray baking dish with nonstick cooking spray.
- Place fish fillets in pan and season to taste with salt and pepper. Spread mustard on top of fillets.
- Broil for 5 minutes or until fish flakes easily when tested with a fork. The mustard will darken but do not allow it to burn.
- Place each fillet on a plate garnished with lemon wedges, chives and pecans.
Advertisement