Name: Quick Dijon Broiled Catfish
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 catfish fillets (about 1 1/4 lbs.); 2 -3 tablespoons Dijon mustard; 4 lemon wedges; 2 tablespoons chives, chopped; 1/3 cup pecan halves, toasted then chopped; salt and pepper

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Recipe by Oolala

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Quick Dijon Broiled Catfish created by Bergy

Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet.

Ready In:: 10mins
Serves:
Units:

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ingredients

4 catfish fillets (about 1 1/4 lbs.)
2 -3 tablespoons Dijon mustard
4 lemon wedges
2 tablespoons chives, chopped
¹⁄₃ cup pecan halves, toasted then chopped
salt and pepper

directions

Place oven rack 6 inches from broiler.
Spray baking dish with nonstick cooking spray.
Place fish fillets in pan and season to taste with salt and pepper. Spread mustard on top of fillets.
Broil for 5 minutes or until fish flakes easily when tested with a fork. The mustard will darken but do not allow it to burn.
Place each fillet on a plate garnished with lemon wedges, chives and pecans.

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RECIPE MADE WITH LOVE BY

@Oolala

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@Oolala

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"Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet."

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photo by Bergy

6/11/2007

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photo by Bergy

6/11/2007

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review by Bergy

6/11/2007

This is so easy and very tasty. We enjoyed the fish very much. It was served with new nugget potatoes, New carrots & fresh green beans - Thanks for posting it Oolala

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review by awazawazawaz

2/20/2006

Very good. However we had to broil it 8 min. on one side and 4 min. on the other.

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creation by Oolala

1/10/2006

Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet.