Prep 15 mins
Cook 2 hrs
Scallops are definitely my favorite seafood. This is a simple recipe to broil them.
- 1 3⁄4 cups vegetable oil
- 1⁄4 cup catsup
- 1 small garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 lbs fresh sea scallops
- Combine first 5 ingredients in a large shallow dish; stir well. Add scallops, and refrigerate at least 2 hours.
- Remove scallops from marinade, place in a 15x10 inch jellyroll pan. Pour enough marinade over scallops to coat, but cover( about 1 cup).
- Broil 2 minutes; turn scallops over, and broi 2 minutes until done. Serve hot.