Broiled Salmon Teriyaki

Name: Broiled Salmon Teriyaki
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup no-salt-added chicken broth; 1/4 cup sake or 1/4 cup dry white wine; 2 tablespoons sugar; 2 tablespoons gingerroot, peeled, grated; 2 tablespoons low sodium soy sauce; 16 ounces salmon fillets, skinned (about 1/2 inch thick); vegetable oil cooking spray

Submitted by kymgerberich

"Saved long ago and found while moving."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₄ cup no-salt-added chicken broth
¹⁄₄ cup sake or 1/4 cup dry white wine
2 tablespoons sugar
2 tablespoons gingerroot, peeled, grated
2 tablespoons low sodium soy sauce
16 ounces salmon fillets, skinned (about 1/2 inch thick)
vegetable oil cooking spray

directions

Combine first 5 ingredients in a small saucepan; bring to a boil, and cook over medium-high heat 5 minutes or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool.
Brush both sides of fillets with soy sauce mixture. Place fillets on a rack coated with cooking spray; place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes.
Turn fillets over, and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily when tested with a fork. Baste with soy sauce mixture.