Prep 10 mins
Cook 10 mins
I was surprised at how nice pears go with swiss cheese. Turned out great.
- 6 slices sandwich bread
- 6 slices swiss cheese (1 oz. each)
- 2 medium pears, pared,cored &,sliced
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
- Toast bread.
- Place a cheese slice on each piece of toast.
- Arrange sliced pears on cheese.
- Mix sugar and cinnamon.
- Sprinkle on pears.
- Broil 10 minutes or until lightly browned.
- Serve hot.
I enjoyed this grilled treat very much, I had it for lunch today, it was very filling. I love swiss cheese and pears, it was the perfect combo for me. The textures and flavors work well together. The cinnamon sugar topping was a nice garnish. Thanks for sharing the recipe.
Great recipe! I may even try it on little cocktail breads as an appetizer! Thanks for sharing!
While this certainly was filling for an easy breakfast, I didn't care for the swiss and pear combo. I felt that the cheese was overpowering for the delicate flavor of the pear. I would try it again with a different cheese.