Name: Grilled Pear and Swiss Cheese
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 8 slices multigrain bread (1/2-inch thick); 1/4 cup butter or 1/4 cup margarine, softened; 1/4 cup honey mustard; 2 pears, thinly sliced; 1 cup arugula or 1 cup spinach leaves; 4 slices swiss cheese

Recipe by ratherbeswimmin

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In '150 Best Grilled Cheese Sandwiches' by Alison Lewis

Ready In:: 24mins
Serves:
Units:

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ingredients

8 slices multigrain bread (1/2-inch thick)
¹⁄₄ cup butter or 1/4 cup margarine, softened
¹⁄₄ cup honey mustard
2 pears, thinly sliced
1 cup arugula or 1 cup spinach leaves
4 slices swiss cheese

directions

Brush one side of each bead slice with butter.
Place on a work surface, buttered side down.
Spread 4 bread slices equally with honey mustard.
Top 4 slices equally with pears, arugula and cheese.
Cover with remaining bread slices, buttered side up, and press together gently.
Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
Serve immediately.

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