Grilled Pear and Swiss Cheese

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READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices multigrain bread (1/2-inch thick)
  • 14
    cup butter or 1/4 cup margarine, softened
  • 14
    cup honey mustard
  • 2
    pears, thinly sliced
  • 1
    cup arugula or 1 cup spinach leaves
  • 4
    slices swiss cheese
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DIRECTIONS

  • Brush one side of each bead slice with butter.
  • Place on a work surface, buttered side down.
  • Spread 4 bread slices equally with honey mustard.
  • Top 4 slices equally with pears, arugula and cheese.
  • Cover with remaining bread slices, buttered side up, and press together gently.
  • Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
  • Serve immediately.
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