Grilled Pear and Swiss Cheese

In '150 Best Grilled Cheese Sandwiches' by Alison Lewis

Ready In:
24mins
Serves:
Units:

ingredients

  • 8 slices multigrain bread (1/2-inch thick)
  • 14 cup butter or 1/4 cup margarine, softened
  • 14 cup honey mustard
  • 2 pears, thinly sliced
  • 1 cup arugula or 1 cup spinach leaves
  • 4 slices swiss cheese

directions

  • Brush one side of each bead slice with butter.
  • Place on a work surface, buttered side down.
  • Spread 4 bread slices equally with honey mustard.
  • Top 4 slices equally with pears, arugula and cheese.
  • Cover with remaining bread slices, buttered side up, and press together gently.
  • Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In '150 Best Grilled Cheese Sandwiches' by Alison Lewis"
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  1. ratherbeswimmin
    In '150 Best Grilled Cheese Sandwiches' by Alison Lewis
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