Broiled Peanut Butter Crunch Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1 1⁄3 cups water
- 1⁄3 cup peanut butter
- 1⁄3 cup vegetable oil
- 3 large eggs
- 2⁄3 cup light brown sugar, packed
- 1⁄4 cup heavy whipping cream
- 1⁄4 cup crunchy peanut butter
- 4 tablespoons butter, at room temp
- 1 cup dry roasted peanuts
directions
-
For cake:
- Preheat oven to 350°F Spray a 13 × 9-inch pan with Baker’s Joy.
- Place the cake mix, water, 1/3 cup peanut butter, oil, and eggs in a large bowl and beat with an electric mixer on low until incorporated. Scrape down bowl, then beat mixture on medium for 2 minutes longer. Pour batter into prepared cake pan. Shake pan to smooth out evenly.
- Bake cake for 32 to 37 minutes. Transfer to wire rack to cool while assembling topping.
-
Topping:
- Place the brown sugar, cream, ¼ cup of peanut butter, and butter in a medium mixing bowl. Beat on low until just combined, 30 seconds. Spread topping over the hot cake, spread peanuts over top.
- Move the oven rack to the second position from the top and preheat the broiler to medium.
- Place the cake under the broiler until the topping is bubbly and browned, 45 seconds to 1 minute. Do not let it overcook. Let cake rest for ten minutes, then slice and serve.
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RECIPE SUBMITTED BY
Motley Oklahoman
okc, 76