Broiled Grapefruit

Submitted by Molly53

"Surprisingly delectable and oh-so-easy! From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 2

ingredients

• 1 grapefruit (I prefer ruby grapefruit, but yellow will do)
• 2 tablespoons sugar or 2 tablespoons brown sugar
• 2 tablespoons butter (not spread or tub product)

directions

1. Preheat broiler.
2. Cut each grapefruit in half horizontally.
3. Sprinkle with sugar, dot lightly with butter.
4. Place under broiler; heat until butter is melted and sugar is lightly browned.