Broiled Flounder With Puffy Cheese Topping

Total Time
20mins
Prep 5 mins
Cook 15 mins

From a flounder brochure. I haven't tried it. Recipe doesn't say what type of cheese to try so let me know what you used if you make it!

Ingredients Nutrition

Directions

  1. Place fillets on broiler rack and sprinkle with salt and pepper.
  2. Broil 4 inches from unit for 10 minutes.
  3. Combine mayonnaise, cheese and cayenne pepper.
  4. Beat egg white until stiff and fold into mayo mix.
  5. Spread on fish and broil until puffed and lightly browned.
  6. Serve immediately.

Reviews

(2)
Most Helpful

Eh, this was ok. My husband liked it, my mother-in-law didn't like the topping, and i thought it was ok. the topping was light but tasted very mayo-y to me. I don't think I will put this in the repertoire.

crazy but capable April 29, 2009

This recipe was delicious. I used Parmesan cheese and lite mayo and served it with a side of green beans. It's a great dish for lunchtime because it's light yet satisfying. My husband loved it.

kaitlynhayes February 14, 2008

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