Broiled Flank Steak with Chimichurri Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Mix together rub and rub onto steak.
  3. Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
  4. When steak is ready, remove from oven and transfer to a cutting board.
  5. Let cool approximately 5 minutes, then slice thinly on the diagonal.
  6. Serve immediately with the chimichurri sauce.
Most Helpful

Used this recipe for the sauce and it was great served alongside a grilled skirt steak. Made as directed except substituted champagne vinegar. Thanks for the great recipe

hilarys_1332 June 26, 2011

We really enjoyed this thanks. It was a great way to use lots of fresh parsley and coriander (cilantro) given to me by my son. I added a bit of salt and pepper to the chimichurri as it seemed to need it, and I had a different cut of steak, but it worked well.

JustJanS October 29, 2005

This is simply DELICIOUS! My husband and I just loved it and will make it again many times. It is really good with cheese grits and a green salad.

sutee March 31, 2003