Broiled Flank Steak with Chimichurri Sauce

READY IN: 25mins
Recipe by CarolAnn

This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance.

Top Review by hilarys_1332

Used this recipe for the sauce and it was great served alongside a grilled skirt steak. Made as directed except substituted champagne vinegar. Thanks for the great recipe

Ingredients Nutrition


  1. Preheat broiler.
  2. Mix together rub and rub onto steak.
  3. Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
  4. When steak is ready, remove from oven and transfer to a cutting board.
  5. Let cool approximately 5 minutes, then slice thinly on the diagonal.
  6. Serve immediately with the chimichurri sauce.

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