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    You are in: Home / Recipes / Broiled Flank Steak with Chimichurri Sauce Recipe
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    Broiled Flank Steak with Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CarolAnn's Note:

    This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance.

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    Units: US | Metric

    • 1 1/2 lbs flank steaks

    For the steak rub

    For the Chimichurri sauce


    1. 1
      Preheat broiler.
    2. 2
      Mix together rub and rub onto steak.
    3. 3
      Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
    4. 4
      When steak is ready, remove from oven and transfer to a cutting board.
    5. 5
      Let cool approximately 5 minutes, then slice thinly on the diagonal.
    6. 6
      Serve immediately with the chimichurri sauce.

    Ratings & Reviews:

    • on June 26, 2011


      Used this recipe for the sauce and it was great served alongside a grilled skirt steak. Made as directed except substituted champagne vinegar. Thanks for the great recipe

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    • on October 29, 2005


      We really enjoyed this thanks. It was a great way to use lots of fresh parsley and coriander (cilantro) given to me by my son. I added a bit of salt and pepper to the chimichurri as it seemed to need it, and I had a different cut of steak, but it worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003


      This is simply DELICIOUS! My husband and I just loved it and will make it again many times. It is really good with cheese grits and a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Flank Steak with Chimichurri Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.8
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 8.3 g
    Cholesterol 115.6 mg
    Sodium 763.2 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 1.1 g
    Sugars 0.3 g
    Protein 37.0 g

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