Broiled Cod in Miso Sauce

Submitted by greenery

"simple, very flavorful, and pretty healthy, too"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 6 tablespoons white miso
• 1⁄3 cup sugar
• 1⁄4 cup mirin
• 1⁄4 cup sake
• 4 (6 ounce) sea bass fillets or 4 black cod fish fillets

directions

1. Mix first four ingredients in shallow baking dish.
2. Add fish and turn to coat.
3. Cover dish tightly and refrigerate 2-4 hours.
4. Prehead broiler.
5. Remove fish from marinade.
6. Broil until just opaque in the center, about three minutes per side.