Broiled Chicken Deluxe
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 broiler-fryer chicken, halved
- 1 lemon
- 9.85 ml salt
- 1.23 ml black pepper
- 2.46 ml paprika
- 118.29 ml butter, melted and divided
- 9.85 ml granulated sugar
directions
- Place chicken skin side up in a broiler pan.
- Rub the surface of the chicken with lemon and squeeze some of the juice onto the meat.
- Mix together salt, pepper and paprika in a small bowl.
- Sprinkle mixture over chicken.
- Brush chicken with 1/2 of the butter and sprinkle with sugar.
- Position your broiler pan as far from heat as possible and bake at 450 for 10 minutes.
- After 10 minutes move the broiler pan up so that chicken is 3 to 6 inches from heat in a gas range or 6 to 9 inches from heat in an electric range.
- Broil for about 35 minutes, and baste frequently with remaining butter, turning to ensure even browning.
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Reviews
-
This is a great way to cook chicken. It was so juicy tender & crisp. I can not broil in my Dacor oven all it does is smoke up the house. But when you said put it at the bottom. That worked, of course I had to leave it at the bottom. Even so it was great. I did use a lot less sugar.Thanks for a great recipe.Christmas Carol.And now maybe I can broil other things at the bottom LOL.
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!