Broiled Cheddar-Olive
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 eggs
- 8 ounces cheddar cheese, Sharp, Grated
- 1 1⁄4 cups olives, Ripe,Chopped, Pitted
- 1⁄2 cup green bell pepper, Chopped
- 1⁄4 cup onion, Chopped
- 1⁄3 cup catsup
- 2 tablespoons mayonnaise
- 2 teaspoons mustard, Prepared
- 1⁄4 teaspoon marjoram
- 1⁄8 teaspoon oregano
- 1⁄8 teaspoon salt
- 1 pinch pepper, To Taste
- 4 sandwich buns
- butter
directions
- Hard cook the eggs and slice them into a medium-sized bowl.
- Grate the cheddar and put into the bowl.
- Prepare and add the olives, green pepper and onion.
- Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).
- Add the mixture to the cheese mixture and set aside.
- Set the oven to broil and split the buns (if not already split) with a sharp knife.
- Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.
- Remove the buns from the oven and spread with butter.
- Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.
- Broil until the cheddar is bubbly and serve right from the oven.
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RECIPE SUBMITTED BY
acid.
Denver, Co.
Hi,I live in Denver, Co.
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