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    You are in: Home / Recipes / Broiled Apricot and Cheese Toast Recipe
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    Broiled Apricot and Cheese Toast

    Broiled Apricot and Cheese Toast. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    LibraChick93093's Note:

    This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam!

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    Serves: 1



    Units: US | Metric


    1. 1
      Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cheese. Sprinkle cinnamon over the cheese.
    2. 2
      Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature.

    Ratings & Reviews:

    • on March 24, 2013


      Wow, was this good. I could have eaten a whole loaf this way, it was that good. Simple, quick and easy to make with an absolutely wonderful blending of flavors. The apricot jam really came to life with the cream cheese and cinnamon. Absolutely delish, thank you so much for sharing. Made for Pac Spring Safari 2013.

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    • on April 15, 2010


      Made this the other mid-morning when we had some early company! I used thick slices of a fresh loaf of a nutty, whole wheat bread ~ BIG HIT, & so quick to make! Definitely a keeper of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Apricot and Cheese Toast

    Serving Size: 1 (67 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.7
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 5.7 g
    Cholesterol 31.9 mg
    Sodium 226.1 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.6 g
    Sugars 7.7 g
    Protein 3.7 g

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