READY IN: 5mins
Recipe by Sydney Mike

This guacomole dip wannabe is enhanced with several other ingredients, including lemon juice & green chilies! The original of the recipe comes from the 1995 Vegetarian Times Complete Cookbook. Preparation time includes neither the time needed to cook broccoli stems nor the final chilling time!

Top Review by teresas

This is packed full of yummy spicy kicking hot flavor...I was I have something to use my stems from my broccoli..Thanks every so much...this is awesome! Oh! I almost forgot this is like no fat at all...Thanks for posting...:)

Ingredients Nutrition


  1. Place broccoli stems, lemon juice, cumin & garlic powder in a blender or food processor & puree until smooth, then transfer to a bowl.
  2. Add remaining ingredients & mix well.
  3. Before serving, chill well for the best flavor.

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