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    You are in: Home / Recipes / Broccoli With Truffle Oil Recipe
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    Broccoli With Truffle Oil

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    seattlebaker's Note:

    Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 heads broccoli, stems removed and cut into individual florets
    • 1/2 cup crouton (just choose your favorite brand or flavor)
    • parmesan cheese, grated finely with a microplane grater
    • truffle oil

    Directions:

    1. 1
      In the bowl of a food processor, process the 1/2 cup croutons until fine.
    2. 2
      Steam broccoli until tender crisp and bright green, about 5 minutes.
    3. 3
      Place broccoli in your serving dish (I usually use a casserole dish).
    4. 4
      Drizzle the broccoli lightly with truffle oil.
    5. 5
      Dust the broccoli with breadcrumbs.
    6. 6
      With a microplane grater, shave fine wisps of parmesan over the dish.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on March 25, 2011

      55

      Very quick, nice flavor and easy to put together. Now, I realize that everyone doesn't have truffle oil, but I do and I love the flavor of it so this was perfect. I used romano vs parm, but that didn't change the overall flavor. My croutons were a garlic/herb crouton. Make sure to use a quality crouton, some of the cheaper ones can have a stale flavor. I get good fresh ones from my local grocery store and they have great flavor. I love using croutons for a little crunch on vegetable dishes.

      A very nice twist to "the same ol' broccoli."
      Made for PAC 2011~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli With Truffle Oil

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 11
    10%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.1 g
    20%
    Protein 8.7 g
    17%

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