http://www.food.com/recipe/broccoli-with-truffle-oil-434184
Broccoli With Truffle Oil
Added August 03, 2010 | Recipe #434184
Total Time:
Prep Time:
Cook Time:
Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had.
Ingredients:
2 heads
broccoli , stems removed and cut into individual florets
1/2 cup
crouton
(just choose your favorite brand or flavor)
parmesan cheese , grated finely with a microplane grater
truffle oil
Directions:
1
In the bowl of a food processor, process the 1/2 cup croutons until fine.
2
Steam broccoli until tender crisp and bright green, about 5 minutes.
3
Place broccoli in your serving dish (I usually use a casserole dish).
4
Drizzle the broccoli lightly with truffle oil.
5
Dust the broccoli with breadcrumbs.
6
With a microplane grater, shave fine wisps of parmesan over the dish.
7
Serve immediately.
Ratings & Reviews:
Very quick, nice flavor and easy to put together. Now, I realize that everyone doesn't have truffle oil, but I do and I love the flavor of it so this was perfect. I used romano vs parm, but that didn't change the overall flavor. My croutons were a garlic/herb crouton. Make sure to use a quality crouton, some of the cheaper ones can have a stale flavor. I get good fresh ones from my local grocery store and they have great flavor. I love using croutons for a little crunch on vegetable dishes. A very nice twist to "the same ol' broccoli." Made for PAC 2011~
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Nutritional Facts for Broccoli With Truffle Oil
Serving Size: 1 (309 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 110.5
Calories from Fat 11
10%
Total Fat 1.2 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 112.7 mg
4%
Total Carbohydrate 21.4 g
7%
Dietary Fiber 7.9 g
31%
Sugars 5.1 g
20%
Protein 8.7 g
17%
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