Broccoli With Artichoke Hearts

Total Time
Prep 5 mins
Cook 10 mins

This is one of Christina Pirello's recipes! Crisp and light!

Ingredients Nutrition


  1. Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
  2. Plunge into cold water to stop cooking, drain and set aside.
  3. Heat oil in skillet over medium heat.
  4. Add hot peppers and garlic and cook 1 minute.
  5. Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
  6. Transfer to serving bowl and serve immediately.
Most Helpful

a delicous recipe using two of my favorites...broccoli and artichokes. I used a 14 oz can of non-marinated artichoke hearts, squeezed and cut in half. the ingredient list said juice of one lime and the instructions said add lemon juice. I used juice of 1 lemon. was a perfect side dish to my grilled swordfish.

BoxO'Wine February 18, 2003

Very good. I substituted onions for garlic and pan roasted the broccoli instead of steaming it. DH gobbled it up. I found the amount of lemon (Iused a mix of lemon and lime) to be just right.

alvinakatz February 22, 2012

This was quick and easy, adding nice flavor to the broccoli from the artichoke hearts, garlic and pepper flakes. I cooked the broccoli in the microwave.

Ginny Sue June 06, 2010