Broccoli With Artichoke Hearts

READY IN: 15mins
Recipe by Rita~

This is one of Christina Pirello's recipes! Crisp and light!

Top Review by BoxO'Wine

a delicous recipe using two of my favorites...broccoli and artichokes. I used a 14 oz can of non-marinated artichoke hearts, squeezed and cut in half. the ingredient list said juice of one lime and the instructions said add lemon juice. I used juice of 1 lemon. was a perfect side dish to my grilled swordfish.

Ingredients Nutrition

Directions

  1. Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
  2. Plunge into cold water to stop cooking, drain and set aside.
  3. Heat oil in skillet over medium heat.
  4. Add hot peppers and garlic and cook 1 minute.
  5. Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
  6. Transfer to serving bowl and serve immediately.

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