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Artichoke Pie

This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet over medium heat.
  • Saute garlic until it starts to brown.
  • Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
  • When heated through, transfer half of artichoke mixture to pie crust.
  • Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
  • Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
  • Sprinkle chopped tomato, if using, over top.
  • Bake in preheated oven for 45 minutes, or until crust begins to brown.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!"
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  1. AllieBrooklynBaker
    i have made this 3 times and everyone who tries it loves it. once i made my own whole wheat crust, the other times just used a frozen crust. as glitter mentioned in above review, it is lightly seasoned, so it's very versatile. we are having guests this weekend who are not fans of garlic... i am going to make this without the garlic and i know it will still be amazing. thank you for a great recipe!
    Reply
  2. glitter
    Last weekend I made this and everyone really enjoyed it. It was lightly seasoned which made it a nice complimentary dish. I actually used it as a side dish. This could easily be used be as both an appetizer and side dish.
    Reply
  3. keen5
    I made this last night and it was very good! When I took it out of the oven, the cheese was nicely browned and it looked pretty with the ripe chopped tomato on top. The ingredients all complimented each other very well. I will definitly make this again! Thanks for sharing it.
    Reply
  4. Sharon123
    This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!
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